Bundt Cakes Combo Lemon Berry, Chocolate & Pineapple Upsidedown | 6 Servings

When it comes to Father’s Day, we won’t let you settle for anything Bundt the best. Whether dad’s a die-hard chocolate fan or a fruit lover, these fluffy desserts take the cake! There’s two vanilla butter cakes packed with tart lemon flavor and topped with a sweet, tangy sauce made with raspberries, blueberries, and blackberries; two chocolate butter cakes topped with a decadent, made-from-scratch chocolate sauce; and two buttery vanilla cakes topped with a juicy pineapple ring and drizzled generously with a rich brown sugar sauce. *Nutrition values for one of Lemon Berry Bundt Cake is as follows: Calories 400, Total Fat 17g, Sat. Fat 10g, Cholest. 100mg, Sodium 370mg, Total Carb. 57g, Fiber 1g, Sugar 39g, Protein 5 g.* *Nutrition values for one of Pineapple Upside Down Bundt Cake is as follows: Calories 410, Total Fat 16g, Sat. Fat 10g, Cholest. 95mg, Sodium 350mg, Total Carb. 63g, Fiber 1g, Sugar 47g, Protein 5 g.* *Nutrition values for one of Double Chocolate Bundt Cake is as follows: Calories 440, Total Fat 22g, Sat. Fat 13g, Cholest. 95mg, Sodium 440mg, Total Carb. 57g, Fiber 2g, Sugar 38g, Protein 6 g.*

Difficulty

medium

Rating

No ratings yet