Serves 2
This sweet, sticky dessert is well worth the napkins. Our rich brown sugar bundt cake is topped with a decadent butter toffee sauce that coats it to perfection. The best part? We did all the hard work, so all you have to do is heat it up whenever you need a treat. *Nutrition values are representative of one cake.*
Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
ALTERNATIVELY: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
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