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Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry all produce. Halve, peel, and finely dice onion. Pick and finely chop sage leaves until you have 1 TBSP (2 TBSP for 4 servings).
Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry all produce. Halve, peel, and finely dice onion. Pick and finely chop sage leaves until you have 1 TBSP (2 TBSP for 4 servings).
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