Butternut Squash & Sage Bisque

Name: Butternut Squash & Sage Bisque with Grilled Cheese Croutons | 4 Servings
Yield: 2 servings
Ingredients: 8 pc Bread; 3 oz Garlic; 8 oz Cheddar Cheese; 30 oz Butter; 1 tsp Cooking Oil

with Grilled Cheese Croutons | 4 Servings

By Recipe0 System

There’s nothing more comforting than a warm bowl of soup in cool fall weather. Not just any soup will do, though—this sweet and savory butternut squash bisque happens to be extra special. It’s chock-full of butternut squash and sweet potatoes, plus a touch of sage. We wouldn’t leave you hanging without a little crunch for your soup: You’ll whip up grilled cheese croutons, cut them into squares, and toss them on top. One slurp will have you bowled over. *Nutrition values are representative of a 1/4 bundle serving.*

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

8 pc Bread
3 oz Garlic
8 oz Cheddar Cheese
30 oz Butter
1 tsp Cooking Oil

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Spread sourdough with garlic herb butter; place on a clean work surface, buttered sides up. Evenly top half the slices with 3-4 slices of cheddar. Top with remaining bread, buttered sides down.
2

Heat a drizzle of oil in a large pan over medium heat. Add sandwiches and cook until bread is golden and cheese melts, 2-3 minutes per side. (Work in batches if necessary.)
3

Cut into small squares, similar to croutons.
4

RECOMMENDED: Bring a pot of water to a boil. Place bag of soup in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
5

MICROWAVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
6

Dip grilled cheese croutons into soup.