1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Dice potatoes into ½-inch pieces. Place in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 10-15 minutes.
Reserve 1 cup potato cooking liquid, then drain and return potatoes to pot. Cover to keep warm (you’ll finish the potatoes in Step 5).