Cajun Ranch Chicken Salad

Name: Cajun Ranch Chicken Salad with Tomato & Shredded Carrots
Yield: 2 servings
Cuisine: Cajun
Ingredients: 9 oz Chicken Breast; 1 Lettuce; 1 Tomato; 3 oz Butter; 1 tsp Garlic Powder; 1 1/2 tbsp Sour Cream; 1 tbsp Cajun Spice Blend; 4 oz Carrot; Salt; Black Pepper

with Tomato & Shredded Carrots

By Recipe0 System

Running out of lunch ideas? Fallen into a salad rut? It's not so easy to come up with a hearty, fresh, filling, yet light and satisfying option. But our chefs are always thinking: They’ve set you up today with fully cooked chicken breast, and all that’s left to do is chop the lettuce and tomato, combine the ranch dressing with the creamy, savory Cajun additions, plus carrot, and boom!—a tasty lunch in minutes.

Cajun

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

9 oz Chicken Breast
1 Lettuce
1 Tomato
3 oz Butter
1 tsp Garlic Powder
1 1/2 tbsp Sour Cream
1 tbsp Cajun Spice Blend
4 oz Carrot
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce. Pat chicken dry with paper towels; dice into ½-inch pieces. Trim and discard root end from lettuce; roughly chop into bite-size pieces. Dice tomato into ½-inch pieces.
2

In a medium bowl, combine chicken, half of one packet dressing (one whole packet for 4 servings), half the garlic powder, salt, and pepper. Set aside.
3

In a large bowl, combine sour cream, Cajun Spice Blend, remaining dressing, and remaining garlic powder. Add water 1 tsp at a time until the mixture reaches a drizzling consistency. Season with salt and pepper. Add lettuce, tomato, and carrots to bowl; toss to coat. Taste and season with salt and pepper if desired.
4

Divide salad between bowls. Top with chicken mixture and serve.

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