Cajun-Spiced Chickpea Power Bowls maple Brussels sprouts, kale rice, toasted pecans

These power bowls are brimming with a bevy of veggies in various forms. For the base, jasmine rice is simmered with vegetable broth until tender, then mixed with ribbons of lacinato kale. On top sit sweet maple-roasted Brussels sprouts and blackened Cajun-spiced chickpeas. Everything is finished with a drizzle of Creole Dijonnaise for creamy richness and a sprinkle of toasted pecans for a buttery crunch.

Difficulty

medium

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