Cajun-Spiced Steak with Shrimp Dirty Rice plus Roasted Green Beans & Dijon Pan Sauce

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.

Trim green beans if necessary. Core, deseed, and dice bell pepper into ½-inch pieces. Halve, peel, and dice onion into ½-inch pieces. Roughly chop parsley.