Serves 2
Is there anything more craveable than chicken wings? Ours are coated in a savory blend of kickin’ Cajun spices and, when baked, are crispy on the outside and super-juicy on the inside. The only question left is what to dip them in! *Nutrition values are representative of approximately 6 wings.*
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Adjust rack to middle position and preheat oven to 425 degrees.
Place wings on a lightly oiled, foil-lined baking sheet. Bake on middle rack for 15 minutes. Flip wings and cook until lightly browned and crispy, 10 minutes more.
Chicken Wings are fully cooked when internal temperature reaches 165°.
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