Cajun-Style Pork Sausage Dirty Rice

Name: Cajun-Style Pork Sausage Dirty Rice with Smoky Red Pepper Crema
Yield: 2 servings
Cuisine: Cajun
Ingredients: 1 Onion; 1 unit Chicken Stock Concentrate; 4 tbsp Smoky Red Pepper Crema; 1 tbsp Cajun Spice Blend; 1 tsp Paprika; 2 unit Scallions; 1 Bell Pepper; 3/4 cup Rice; 9 oz Italian Pork Sausage; 2 1/2 oz Celery; 2 tsp Cooking Oil, tsp; tsp Salt, tsp; tsp Black Pepper, tsp

with Smoky Red Pepper Crema

By Recipe0 System

Flavor and spice abound in this kickin’ Cajun-style rice bowl packed with piquant pork sausage. It’s infused throughout with the smoky, earthy flavor of paprika and the unmistakable savoriness of the “holy trinity” (in this case, sautéd celery, bell pepper, and scallion whites). In fact, this hearty, delicious dish isn’t just warming; it brings the bayou right to your dinner table.

Cajun

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 Onion
1 unit Chicken Stock Concentrate
4 tbsp Smoky Red Pepper Crema
1 tbsp Cajun Spice Blend
1 tsp Paprika
2 unit Scallions
1 Bell Pepper
3/4 cup Rice
9 oz Italian Pork Sausage
2 1/2 oz Celery
2 tsp Cooking Oil, tsp
tsp Salt, tsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

4 steps

1

In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), stock concentrate, and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to use in Step 4.
2

Wash and dry produce.

Halve, peel, and dice onion into ¼-inch pieces. Dice celery into ¼-inch pieces. Halve, core, and dice bell pepper into ¼-inch pieces. Trim and thinly slice scallions, separating whites from greens.
3

Heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook, stirring, until translucent, 1-2 minutes.

Remove sausage* from casing if necessary; discard casing. Add sausage to pan along with celery, bell pepper, scallion whites, Cajun Spice Blend, and paprika. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Season with salt and pepper.
4

Increase heat under pan with sausage mixture to high. Add another drizzle of oil and cooked rice; stir until well combined and warmed through. Taste and season with salt and pepper. Remove from heat.

Divide dirty rice between bowls. Drizzle with smoky red pepper crema and sprinkle with scallion greens. Serve.

Pork Sausage is fully cooked when internal temperature reaches 160°.

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