1
Place 4 TBSP butter in a small bowl; bring to room temperature. Bring cream cheese to room temperature. Adjust racks to top and middle positions and preheat oven to 375 degrees. Place cookie mix, butter, cream cheese, 1 egg* (save remaining egg for another use), and 4 TBSP flour in a large bowl; using your hands or a rubber spatula, mix until thoroughly combined. Split dough into two even portions. Reserve half the dough in bowl and chill in refrigerator (you’ll use it in Step 3).