Recipe0
Recipe0
Toggle sidebar
Cavatappi Pasta Im-pasta-bly tasty. | 2 (6 oz) Packs

Serves 2

Cavatappi Pasta Im-pasta-bly tasty. | 2 (6 oz) Packs

Looking for a new way to celebrate pasta night (aka the best night of the week)? We’ve got you covered with this curly cavatappi. Boil until al dente (that’s “to the tooth” in Italian), then toss in whatever sauce your heart desires. There’s truly no wrong way to do it. <enter> *Nutrient values are representative of a 3 oz serving*

Difficulty
medium
Rating
No ratings yet

Instructions

1 step
  1. 1

    Bring a large pot of salted water to a boil. Once water is boiling, add cavatappi and cook, stirring occasionally, until al dente, 9-11 minutes. Drain and use however you like!

Comments (0)

Log in to leave a comment.

No comments yet. Be the first to comment!

Shopping List
Your list is empty

Add recipes to your shopping list to see ingredients here.