1
Wash and dry all produce.
Dice tomato. Halve, peel, and thinly slice onion; mince a few slices until you have 2 TBSP. Roughly chop cilantro. Quarter lime. Halve, core, and thinly slice green pepper into strips.
4 SERVINGS: Mince a few slices of onion until you have 4 TBSP.