Cheddar & Apple Grilled Cheese Sandos

Name: Cheddar & Apple Grilled Cheese Sandos with Cranberry-Dijon Jam
Yield: 2 servings
Cuisine: French
Ingredients: 1/2 cup Cheddar Cheese; 4 slice Bread; 1 unit Cranberry Jam; 1/2 unit Apple; 1/4 cup Monterey Jack Cheese; 2 tsp Dijon Mustard; 2 tsp Cooking Oil, tsp

with Cranberry-Dijon Jam

By Recipe0 System

Sure, a classic white bread and American grilled cheese hits the spot every now and then, but try one bite of this 15-minute sweet and savory lunch idea, and you may never quite be satisfied with the old standby again. Sourdough slices are swiped with sweet and tangy cranberry-Dijon jam, then layered with cheddar and mild Monterey Jack cheeses and crisp apple slices. They’re griddled in butter until perfectly golden brown and melty. Flip onto your plate, and boom—lunch, elevated!

French

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1/2 cup Cheddar Cheese
4 slice Bread
1 unit Cranberry Jam
1/2 unit Apple
1/4 cup Monterey Jack Cheese
2 tsp Dijon Mustard
2 tsp Cooking Oil, tsp

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Wash and dry produce.
2

Halve, core, and thinly slice half the apple (all for 4 servings).
3

In a small bowl, stir together Dijon and jam.
4

Lay bread out on a clean work surface. Spread half the bread slices with cranberry-Dijon jam. Layer with cheddar and as many apple slices as you like. Top with Monterey Jack and remaining bread slices.
5

Heat a large drizzle of oil in a large, preferably nonstick, pan over medium heat. Add sandwiches. Cook until bread is golden brown and cheese melts, 3-4 minutes per side. TIP: You may need to work in batches, adding another drizzle of oil for each batch.
6

Cut grilled cheese sandos in half on a diagonal and divide between plates. Serve with any remaining apple slices.

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