1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce.
Halve, peel, and thinly slice onion. Cut potatoes into ½-inch-thick wedges.
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce.
Halve, peel, and thinly slice onion. Cut potatoes into ½-inch-thick wedges.
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