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Cheese Tortelloni Perfect for any night of the week.

Serves 2

Cheese Tortelloni Perfect for any night of the week.

Some nights, nothing but a big bowl of pasta will do. (If that’s 7 out of 7 nights for you, we totally get it.) That's why we're offering fresh tortellini for whenever the craving strikes! These cheese-stuffed pasta dumplings are quick to whip up and (most importantly) absolutely delicious. Follow our recipe instructions and toss 'em with marinara and a sprinkle of Parmesan, or get creative with your own sauce and mix-ins. Carby comfort awaits!

Difficulty
medium
Rating
No ratings yet

Instructions

2 steps
  1. 1

    Bring a large pot of salted water to a boil. Once boiling, add tortellini and reduce heat to a simmer. Cook, stirring occasionally, until tortellini are al dente and floating to the top, 3-5 minutes. Drain.

  2. 2

    Recipe suggestion: Pour a 12-14 oz jar of marinara into a large pan; heat to medium-high. Bring to a simmer, then stir in cooked tortellini until coated. Divide between bowls and sprinkle with Parmesan. Top with chopped fresh basil or parsley.

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