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Preheat broiler to high (or oven to 500 degrees). Wash and dry all produce. Halve, peel, and dice onion. Peel carrot; quarter lengthwise, then cut crosswise into ¼-inch-thick pieces. Dice potatoes into ½-inch cubes. Pat chicken dry with paper towels; season all over with salt, pepper, and half the Fry Seasoning.