1
Preheat oven to 425 degrees. Wash and dry all produce.
Peel and dice sweet potatoes into ½-inch pieces.
Using your hands, finely crush crispy fried onions in their bag. Transfer to a small bowl; stir in Monterey Jack.
Reserve 1 TBSP Honey Dijon Dressing in a second small bowl (you’ll use it in step 3).
4 SERVINGS: Reserve 2 TBSP Honey Dijon Dressing.
TIP: Once crushed, crispy fried onions should resemble breadcrumbs.