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Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Halve, peel, and cut onion into ½-inch-thick wedges. Slice top off green pepper. Core, then cut into ½-inch-thick rounds.
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Halve, peel, and cut onion into ½-inch-thick wedges. Slice top off green pepper. Core, then cut into ½-inch-thick rounds.
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