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Adjust rack to top position and preheat oven to 425 degrees. Bring a large pot of salted water to a boil. Wash and dry produce.
Pick parsley leaves from stems; finely chop leaves. Thinly slice chives.
Adjust rack to top position and preheat oven to 425 degrees. Bring a large pot of salted water to a boil. Wash and dry produce.
Pick parsley leaves from stems; finely chop leaves. Thinly slice chives.
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