1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Halve, peel, and thinly slice shallot.
Heat a drizzle of oil in a large pan over medium-high heat. Add half the shallot (you’ll use the rest later) and cook, stirring occasionally, until softened, 2-3 minutes.
Add half the spinach (you’ll use the rest later) and cook, stirring often, until just wilted, 1-2 minutes.
Turn off heat; transfer to a medium bowl and immediately stir in Italian cheese blend and a pinch of salt and pepper. Wipe out pan.