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Adjust racks to top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce (except green beans). Cut potatoes into ½-inch-thick wedges.
Adjust racks to top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce (except green beans). Cut potatoes into ½-inch-thick wedges.
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