1
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
Halve, peel, and thinly slice half the onion (whole onion for 4 servings).
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
Halve, peel, and thinly slice half the onion (whole onion for 4 servings).
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