1
Bring a medium pot of salted water to a boil. Wash and dry produce.
Remove and discard any large ribs from kale.
Heat a drizzle of olive oil in a large pan over medium-high heat. Add half the kale and season with salt and pepper. Cook, stirring occasionally, until tender, 5-7 minutes. Turn off heat; transfer to a plate. Wipe out pan.
4 SERVINGS: Use all of the kale.
TIP: Add a splash of water if needed to help the kale soften.