Chicken Breasts No antibiotics ever. | 12 oz

Name: Chicken Breasts No antibiotics ever. | 12 oz
Yield: 2 servings
Ingredients: 12 oz Chicken Breast

By Recipe0 System

Chicken breasts are perfect for any occasion. Grill 'em up, poach them for chicken salad, baste them in butter, or sear them and top with a fruity pan sauce. The possibilities are pretty much endless. Looking to bulk up portion size on one of your weekly meals? Loving the sound of a veggie meal but want extra protein? Why not add a juicy chicken breast for some oomph?! They’re sure to satisfy. *The nutrition estimates are representative of a 4 oz serving*

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

2

12 oz Chicken Breast

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

2 steps

1

Pat chicken dry with paper towels. Season all over with salt and pepper (feel free to also sprinkle on whatever spices you have in your pantry—you’re the chef!).
2

Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 5-7 minutes per side.