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Recipe0
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Chicken Carnitas Tacos with Salsa Fresca and Chipotle Lime Crema

Step 1 of 6

1

Wash and dry all produce. Halve and peel onion; finely chop one half and very thinly slice other. Core, deseed, and finely chop poblano. Finely dice tomato. Trim and thinly slice scallions. Quarter lime.

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