1
Wash and dry produce.
Trim and quarter mushrooms (skip if your mushrooms are pre-sliced!).
Open package of chicken* and drain off any excess liquid. Heat a drizzle of oil in a large pot over medium-high heat. Add chicken in a single layer; cook, stirring occasionally, until browned and cooked through, 4-6 minutes. Turn off heat; transfer to a plate. Wipe out pot.