1
Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce (except green beans).
Finely chop walnuts or crush in their bag with a heavy-bottomed pan or rolling pin. Cut potatoes into ½-inch-thick wedges.
Toss potatoes on one side of a baking sheet with a drizzle of oil. Season with half the Cinnamon Paprika Spice (you’ll use the rest in the next step), salt, and pepper. Roast on middle rack for 10 minutes (you’ll add more to the sheet then).