Chicken Dumplings & Veggie Spring Rolls Board Here we gyoza again! | 2–4 Servings

Name: Chicken Dumplings & Veggie Spring Rolls Board Here we gyoza again! | 2–4 Servings
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 1 Ginger; 1 unit Vegetable Spring Rolls

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Fun fact: Summ means “heart” in Cantonese. That’s why SUMM! is committed to making their products in small batches using high-quality ingredients and a whole lot of love! This easy-to-assemble board comes with SUMM!’s sesame ginger chicken gyoza (Japanese-style dumplings), plus their crispy veggie spring rolls. *Nutrition values are representative of a 1/4 bundle serving.*

Vietnamese

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 Ginger
1 unit Vegetable Spring Rolls

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Original Source

www.hellofresh.com

Instructions

2 steps

1

Dumplings 1. Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water evaporates and bottoms are crispy, 5-6 minutes. 2. Serve with gyoza sauce on the side for dipping. Recipe suggestion: Find instructions for alternate cooking methods on the package!
2

Spring Rolls OVEN 1. Preheat oven to 375 degrees. 2. Place spring rolls on a baking sheet in a single layer; bake, turning halfway through, until crispy, 18 minutes. Remove from oven; let cool for 2 minutes. 3. Serve with plum sauce. AIR FRYER 1. Preheat air fryer to 390 degrees. 2. Place spring rolls in air fryer basket in a single layer; heat, tossing halfway through, until crispy, 8-10 minutes. Remove from air fryer; let cool for 2 minutes. 3. Serve with plum sauce."