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Wash and dry produce.
Trim and thinly slice scallions, separating whites from greens. Quarter cucumber lengthwise; cut crosswise into 1⁄4-inch-thick quarter-moons. Dice tomato into 1⁄4-inch pieces.
Wash and dry produce.
Trim and thinly slice scallions, separating whites from greens. Quarter cucumber lengthwise; cut crosswise into 1⁄4-inch-thick quarter-moons. Dice tomato into 1⁄4-inch pieces.
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