Chicken & Kale Harvest Salad

Name: Chicken & Kale Harvest Salad with Apple & Honey Dijon Dressing
Yield: 2 servings
Cuisine: French
Ingredients: 9 oz Chicken Breast; 1 unit Granny Smith Apple; 4 oz Kale; 4 oz Coleslaw Mix; 3 oz Honey; 1 tsp Red Pepper Flakes; 1 tsp Olive Oil; Salt; Black Pepper

with Apple & Honey Dijon Dressing

By Recipe0 System

Step aside, side salad—this hearty kale version is the stuff of lunch dreams. We mix the tenderized greens with cooked chicken, apple slices, cabbage, and carrot, then we toss it with a creamy, tangy honey Dijon dressing and sprinkle it with chili flakes for a warming kick. This is a hearty-yet-light-feeling lunch idea you’re going to want to make even when it’s not harvest season.

French

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

9 oz Chicken Breast
1 unit Granny Smith Apple
4 oz Kale
4 oz Coleslaw Mix
3 oz Honey
1 tsp Red Pepper Flakes
1 tsp Olive Oil
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce. Pat chicken dry with paper towels; dice into ½-inch pieces. Halve, core, and dice apple.
2

Place kale in a large bowl and drizzle with olive oil. Using your hands, massage kale until leaves are tender, 1-2 minutes. Season with salt and pepper.
3

Add chicken, coleslaw, apple, 2⁄3 of the dressing, a pinch of salt, and pepper to bowl; toss to combine.
4

Divide salad between bowls. Drizzle with remaining dressing and sprinkle with as many chili flakes as you like. Season with salt and pepper and serve.

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