Chicken Korma 2 Servings | Fire Braised Chicken Thigh in a Creamy Spiced Coconut Sauce

Name: Chicken Korma 2 Servings | Fire Braised Chicken Thigh in a Creamy Spiced Coconut Sauce with a blend of Basmati, Golden Raisins, Cashews & Red Bell Pepper
Yield: 2 servings
Ingredients: 1 unit Chicken Korma

with a blend of Basmati, Golden Raisins, Cashews & Red Bell Pepper

By Recipe0 System

We’ve done all the hard work to bring you this tasty curry in a hurry! Our Indian-inspired dish combines smoky chicken thighs, perfectly balanced spices, and a creamy coconut sauce. And because chicken korma isn’t complete without rice, there’s a base of basmati studded with red peppers, cashews, and golden raisins that is perfect for soaking up all the spicy-sweet sauce.

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

1 unit Chicken Korma

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Preheat oven to 375 degrees (350 degrees for convection).
2

Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent.
3

Place tray* on a baking sheet and bake until meal reaches an internal temperature of 165 degrees, 18-21 minutes.
4

Let stand for 2 minutes. Carefully remove film and stir chicken korma. Divide chicken korma and rice between plates and serve.

*All trays and film are oven-safe.