1
Bring a large pot of salted water to a boil. Wash and dry produce.
Peel and mince garlic.
In a shallow dish, combine panko, half the Parmesan, half the Italian Seasoning (you’ll use the rest of each later), a large drizzle of olive oil, and a pinch of salt and pepper.
Once water is boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Reserve ½ cup pasta cooking water (1 cup for 4 servings), then drain. Keep empty pot handy for step 4.