Chicken, Pork Sausage & Shrimp Gumbo Bayou in a bowl. | 30 oz (3-4 Servings)

Name: Chicken, Pork Sausage & Shrimp Gumbo Bayou in a bowl. | 30 oz (3-4 Servings)
Yield: 2 servings
Ingredients: 30 oz Chicken & Sausage Gumbo

By Recipe0 System

There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this Chicken, Sausage & Shrimp Gumbo happens to be extra special. It’s chock full of uncured pork sausage, white meat chicken, succulent shrimp, okra, tomatoes, and rice. It'll transfer your tastebuds right to New Orleans. The best part, though? All you have to do is heat it up and dig right in! One slurp will have you bowled over. *Nutrient values are representative of a 1 cup serving. There are 3.5 servings per container.*

Difficulty: medium
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Ingredients

Servings

2

30 oz Chicken & Sausage Gumbo

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Original Source

www.hellofresh.com

Instructions

3 steps

1

Keep frozen or refrigerated until ready to eat.
2

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with sciessors and pour into serving bowl.
3

ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)