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Chicken Romesco Ravioli in a Creamy Tomato Paprika Sauce with Zucchini Ribbons & Almonds

Step 1 of 6

1

Bring a medium pot of salted water to a boil. Wash and dry produce.

Peel and mince garlic. Trim ends from zucchini. Shave zucchini lengthwise into thin ribbons using a peeler, rotating as you go, until you get to the seedy core; discard core.

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