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Chicken Sausage Rigatoni Napoletano with Peas, Chili Flakes & Creamy Garlic Sauce

Step 1 of 6

1

Bring a large pot of salted water to a boil. Wash and dry all produce.

Cut tomato into ½-inch-thick wedges. Peel and finely chop garlic. Zest and quarter lemon

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