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Place 2 TBSP butter (4 TBSP for 4 servings) in a small microwave-safe bowl; bring to room temperature.
Wash and dry all produce.
Halve, peel, and finely chop onion. Trim, peel, and dice carrots. Dice tomato.
Place 2 TBSP butter (4 TBSP for 4 servings) in a small microwave-safe bowl; bring to room temperature.
Wash and dry all produce.
Halve, peel, and finely chop onion. Trim, peel, and dice carrots. Dice tomato.
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