1
Wash and dry all produce.
Peel and mince garlic.
In a medium bowl, combine yogurt, half the garlic, half the Shawarma Spice (you’ll use the rest later), 1 TBSP olive oil, 1 tsp salt, and pepper. (For 4 servings, use 2 TBSP olive oil and 2 tsp salt.)
Pat chicken* dry with paper towels; add to bowl and turn to coat. Set aside to marinate.