1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Dice sweet potato into ½-inch pieces. Cut cauliflower florets into bite-size pieces if necessary.
Open package of chicken and drain off any excess liquid. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken or turkey; season with salt and pepper. Cook, stirring frequently, until browned and cooked through, 4-6 minutes.