Chicken Wings & Potatoes Au Gratin Just wing it. | 2 Servings

Name: Chicken Wings & Potatoes Au Gratin Just wing it. | 2 Servings
Yield: 2 servings
Ingredients: 18 oz Garlic; 4 Potato

By Recipe0 System

Is there anything more craveable than chicken wings? Why, chicken wings and potatoes au gratin, of course! The wings are coated in garlic, herbs, and Parmesan, bake up in a snap, and are crispy on the outside and super-juicy on the inside. The only question is whether to dip them in blue cheese or ranch! We pair them with dreamy bite-size potatoes au gratin: sliced potato clusters smothered in cream, topped with nutty Gruyère cheese, and baked until golden.

Difficulty: medium
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Ingredients

Servings

2

18 oz Garlic
4 Potato

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Original Source

www.hellofresh.com

Instructions

3 steps

1

Adjust racks to middle and top positions and preheat oven to 350 degrees.
2

Place wings on a lightly oiled, foil-lined baking sheet. Bake wings on middle rack for 10 minutes. Remove from oven and flip.
3

Place potatoes au gratin 1 inch apart on a parchment-lined baking sheet. Return wings to middle rack and potatoes au gratin to top rack. Bake until wings are lightly browned and crispy, and potatoes au gratin are warmed through, 20-25 minutes. Remove from oven and let cool slightly.