1
Preheat oven to 450 degrees. Wash and dry all produce.
Pat chicken* dry with paper towels and season all over with 1 tsp Italian Seasoning (2 tsp for 4 servings), salt, and pepper. (You’ll use the remaining Italian Seasoning in the next step.)
Heat a drizzle of olive oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked though, 3-5 minutes per side. Turn off heat.