1
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce.
Trim and thinly slice scallions, separating whites from greens. Cut broccoli florets into bite-size pieces if necessary.
In a small bowl, combine panko, garlic powder, a drizzle of oil (large drizzle for 4), salt, and pepper.
In a separate small bowl, combine ponzu, chili sauce, and half the mayonnaise (you’ll use the rest later).