Chili-Ginger Pork Tenderloin spicy ginger-lime aïoli, slaw, broccoli, almonds

Name: Chili-Ginger Pork Tenderloin spicy ginger-lime aïoli, slaw, broccoli, almonds
Yield: 2 servings
Ingredients: 10 oz Pork Tenderloin; 1 tsp Ginger; 1 3/4 oz Ginger; 6 oz Broccoli; 2 1/8 oz Onion; 1 tsp Black & White Sesame Seeds; 5 1/4 oz Carrot; 1 1/4 oz Ginger; 1/2 oz Almonds; Cooking Oil; Salt; Black Pepper

By Recipe0 System

In tonight’s pork tenderloin dinner, we drizzle spicy ginger-lime aïoli all over the top of the chili-and-ginger-spiced meat for a decadently creamy accent. A crunchy ginger-lime slaw and sautéed broccoli studded with almonds make nourishing and delicious sides (and excellent candidates for swiping up any extra aïoli). ***Pork is fully cooked when internal temperature reaches 145°.***

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

10 oz Pork Tenderloin
1 tsp Ginger
1 3/4 oz Ginger
6 oz Broccoli
2 1/8 oz Onion
1 tsp Black & White Sesame Seeds
5 1/4 oz Carrot
1 1/4 oz Ginger
1/2 oz Almonds
Cooking Oil
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

1 step

1

Please refer to the recipe card for Step 1.

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