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Wash and dry all produce. Halve, deseed, and dice green pepper into ½-inch pieces. Trim and thinly slice scallions, separating whites from greens. Mince garlic.
Wash and dry all produce. Halve, deseed, and dice green pepper into ½-inch pieces. Trim and thinly slice scallions, separating whites from greens. Mince garlic.
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