Chili-Onion Cheeseburgers

Name: Chili-Onion Cheeseburgers with Steak Fries
Yield: 2 servings
Ingredients: 12 oz Potato; 1 Onion; 3 tbsp Tomato Paste; 1 tsp Chili Powder; 5 tsp Red Wine Vinegar; 10 oz Ground Beef; 2 slice Cheddar Cheese; 2 tbsp Ketchup; 2 Potato; 2 tbsp Vegetable Oil; 2 tsp Granulated Sugar; 2 tbsp Butter; Salt; Black Pepper

with Steak Fries

By Recipe0 System

If you’re serious about your cheeseburger, we’ve got the goods: a juicy pan-seared beef patty enrobed in melted cheddar and topped with chili onion relish, all in a toasted potato bun. Have we mentioned the pile of thick and crispy steak fries on the side? Hungry yet?

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

12 oz Potato
1 Onion
3 tbsp Tomato Paste
1 tsp Chili Powder
5 tsp Red Wine Vinegar
10 oz Ground Beef
2 slice Cheddar Cheese
2 tbsp Ketchup
2 Potato
2 tbsp Vegetable Oil
2 tsp Granulated Sugar
2 tbsp Butter
Salt
Black Pepper

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

6 steps

1

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Cut potatoes into ½-inch-thick wedges (like steak fries). Toss on a baking sheet with a large drizzle of oil, salt, and pepper. Roast, flipping halfway through, until browned and crispy, about 25 minutes.
2

Meanwhile, thinly slice onion. Heat a large drizzle of oil in a large pan over medium-high heat. Add onion and cook, stirring, until lightly browned, 5-7 minutes. Stir in ¼ cup water. Continue to cook, stirring, until liquid has evaporated, 3-5 minutes. Repeat twice more, adding ¼ cup water and stirring until liquid has evaporated, 6-10 minutes more.
3

Stir a final ¼ cup water (you will have added 1 cup total), tomato paste, 2 tsp sugar, 2 TBSP butter, and half the chili powder into pan with onion. Cook 3 minutes. Stir in 1 TBSP vinegar. Season with salt and pepper. (Add a splash more vinegar if desired.) Transfer to a small bowl. Wipe out pan.
4

While onion cooks, form beef into two patties, each slightly wider than a burger bun. Season generously with salt and pepper. (TIP: Make a small indentation with your thumb in the middle of each patty to ensure even cooking.)
5

Heat a large drizzle of oil in pan used to cook onion over medium-high heat. Add patties and cook until browned on the first side, 3-5 minutes. Flip and cook until almost cooked to desired doneness, 1-3 minutes. Evenly top with cheddar. Cook to desired doneness, another 1-2 minutes.
6

Meanwhile, halve buns. Toast in oven until browned, 3-5 minutes. In a separate small bowl, combine ketchup and remaining chili powder. Divide patties and chili onion relish between toasted buns. Divide burgers and potatoes between plates. Serve with spiced ketchup on the side.