Recipe0
Recipe0
Toggle sidebar
Exit

Chimichurri Chicken Tacos with Chicken Thighs & Cilantro-Lime Slaw

Step 1 of 6

1

Open package of chicken* and drain off any excess liquid.

Transfer to a medium bowl. Add chimichurri and 1⁄4 tsp salt (1⁄2 tsp for 4 servings); toss to coat. Set aside until ready to use in Step 4.

Shopping List
Your list is empty

Add recipes to your shopping list to see ingredients here.