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COOK SPRING ROLLS & GYOZA Adjust racks to top and middle positions and preheat oven to 375 degrees. Place spring rolls on a baking sheet and cook, flipping halfway through, until golden and crispy, 18-20 minutes. Heat 1 TBSP cooking oil in a large pan over high heat. Add chicken gyoza*, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium; cook until water evaporates and bottoms are crispy, 5-6 minutes. TIP: Find instructions for alternate cooking methods on the package. Place spring rolls and gyoza on a serving platter. Serve with gyoza sauce and plum sauce on the side for dipping.