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Recipe0
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Chipotle Chicken and Savory Yellow Rice with Salsa Fresca and Spicy Lime Cream

Step 1 of 6

1

Wash and dry all produce. Halve, peel, and finely dice onion. Dice tomato. Zest and quarter lime (quarter both limes for 4 servings). Mince cilantro leaves and stems.

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