Chocolate Caramel Stuffed Puffs® S’more The sweetest summer treat | Makes 14

Name: Chocolate Caramel Stuffed Puffs® S’more The sweetest summer treat | Makes 14
Yield: 2 servings
Ingredients: 8.6 oz Milk; 2 Salt; 14.4 oz Ham

By Recipe0 System

These ooey gooey hand-held desserts are perfect for backyard entertaining. Load up a platter with Annie’s Graham Cracker sandwiches filled with melty, salted caramel dark chocolate and toasted Stuffed Puffs®. Whether you choose to make them indoors or by the fireside, you can’t go wrong with s’mores during summer! *Nutrition values are representative of a 1/14 bundle serving.*

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

8.6 oz Milk
2 Salt
14.4 oz Ham

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Original Source

www.hellofresh.com

Instructions

3 steps

1

Microwave: For each s’more, top a graham cracker (or cookie of choice) with one Stuffed Puffs® Filled Marshmallow, then place on a microwave-safe plate. Microwave until marshmallow is gooey and melted, 7-12 seconds (microwaves can vary). Top with a piece of SkinnyDipped Dark Chocolate Salted Caramel and another graham cracker (or cookie of choice) to create a sandwich. Dig in!
2

Oven: Preheat oven to 400 degrees. For each s’more, top a graham cracker (or cookie of choice) with one Stuffed Puffs® Filled Marshmallow, then place on a baking sheet, spacing them 1-2 inches apart. Bake until marshmallow is gooey and melted, about 5 minutes. Top with a piece of SkinnyDipped Dark Chocolate Salted Caramel and another graham cracker (or cookie of choice) to create a sandwich. Dig in!
3

Firepit: Place your Stuffed Puffs® Filled Marshmallow on a skewer. Roast at least 6 inches above the flame, slowly rotating, to desired toastiness, 2-3 minutes (these marshmallows tend to burn faster than others, so watch carefully). Remove from heat; remove skewer and carefully sandwich the marshmallow and a piece of SkinnyDipped Dark Chocolate Salted Caramel between two graham crackers (or two cookies of choice).