Chocolate Hazelnut Cheesecake You’ll want a piece of this. | 2 Single-Serve Cakes

Name: Chocolate Hazelnut Cheesecake You’ll want a piece of this. | 2 Single-Serve Cakes
Yield: 2 servings
Ingredients: 2 unit Chocolate Hazelnut Cheesecake

By Recipe0 System

This cheesecake may be mini in size, but it sure is mighty in flavor. Yep, this creamy confection is flavored with the world’s greatest pairing: chocolate and hazelnut. It’s sweet, slightly tangy, and all around divine. When you want to dig in, all you have to do is let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-sized means you don’t have to share.) *Nutrition values are representative of 1 cake.*

Difficulty: medium
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Ingredients

Servings

2

2 unit Chocolate Hazelnut Cheesecake

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Original Source

www.hellofresh.com

Instructions

2 steps

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days.
2

If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.